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Welcome! Our blog is a place to share our experiences, recipes, pairings and updates about our estate vineyards and winery with you. We hope it leads you to an interest in what we are up to, perhaps a new recipe, and enjoying wine in new ways and new places. Skål!
Eat, Drink & Be Scary: Boneyard-Braised Meatballs Over Polenta Kicks Off Our Eerie October Pairings Series
💀 From the shadows of the cellar… dinner is served.
Stuffed with mozzarella pearls and simmered in a rich red wine sauce, these red wine-braised meatballs are hauntingly good and bring out the dark fruit, smoky spice, and mysterious depth of our 2022 Boneyard Syrah.
Jen Cochran, Marketing Director
Oct 83 min read
Stilton-Stuffed Cockroach Clones
Whip up these super simple, supremely delicious, sweet and savory roach look-alikes and just wait for the reactions
Jen Cochran, Marketing Director
Oct 25, 20242 min read
Charred Blackberry Chipotle Bat Wings
Chicken wings are infused with a wicked concoction of blackberry, chipotle sauce, & paprika that will seep into the very soul of the meat.
Jen Cochran, Marketing Director
Oct 18, 20244 min read
Oogie Boogie Hand Pies Two Ways
These eerie hand pies come in two tantalizing variations, which both include a pepper & blackberry jelly mix.
Jen Cochran, Marketing Director
Oct 10, 20243 min read
Spooky Snacks to Pair with our new 2021 Boneyard Hallo-wine!
To celebrate the month of Oct and the release of our 2021 Boneyard, we conjured up five Halloween-inspired dishes to share!
Jen Cochran, Marketing Director
Oct 4, 20244 min read
Three “Treats” and One “Trick” to Pair With Our Favorite Hallo-Wine
We've prepared four Halloween-inspired dishes to share with you while sometimes adding our own bewitching spin, as well as tips and hints on how to make them shockingly special. And we had so much fun doing it! From eye balls to voodoo dolls, we absolutely LOVE Halloween season.
Jen Cochran, Marketing Director
Oct 18, 20235 min read
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