We were invited to a homemade pizza party this last weekend and were asked to bring an appetizer and wine. Wine? Easy! App for pizza...

If you're looking for a meal that is full of flavor, oh-so-comforting, balanced with protein, veggies and starch, and cooked in ONE pot,...

This pretty pear tart, with it's light and flakey no-fuss crust, is a perfectly tasty and elegant addition to the holidays! It's also...

Let's start with a disclaimer: These nuts are addicting. DO NOT leave them around your family if you are thinking about gifting them....

We love cheese and we love easy appetizers! This baked brie has exactly four ingredients and one of them is salt. That's about as easy as...

Last week we tried a recipe from Half Baked Harvest called Moroccan Butternut Squash and Goat Cheese Soup w/Coconut Ginger Cream +...

Wait, don't stop reading! Yes, prunes get a bad wrap. So bad in fact, did you know prunes’ reputation as a geriatric-friendly high-fiber...

Hi, it's Jen - Marketing Manager for Gård! I am usually the one planning and posting these recipes and my amazing, chef-y husband Brent...

Who needs a new game day recipe? Or rather, who doesn't?!? This recipe is inspired by the Cuban sandwich known as a "Cubano" - a grilled...

This Honey, Pistachio and Goat Cheese “recipe” (it’s so easy, can you even call it that?) makes a delicious appetizer with sweet honey, eart

Labor Day Weekend is coming in hot – literally – and of course there will be plenty of grilling happening over the holiday weekend, so we...

This easy layered dip makes a highly flavorful appetizer with pita or veggies - or a delicious add-on to grilled kebobs or falafel....

The perfect side for whatever you're grilling, this fresh watermelon salad is jam packed with flavor. It's light, cheesy, salty, sweet,...

Ever eat breakfast for dinner or drink wine with brunch? Give this pairing a try and let us know what you think!

The easiest, no-mess, campout dinner ever. Also delicious on the grill or oven roasted! Can be made a day ahead and brought to room...

Love Thai satay peanut sauce? We suggest pairing it with our Grand Klasse Rosé. Below is a super easy recipe to get you started. Although...

It’s the final week of Taste WA Wine Month - we hope you’ve enjoyed the ride with us! This week’s theme is Riesling with Noodles or...

With this week's theme narrowing in on Red Blends & Family recipes, we could not think of a more special pair than Gramma Dorothea’s...

Having had some spring weather in the past week, Washingtonians everywhere are dusting off their barbeques in preparation for the coming...

We are now in the second week of Taste Washington's Recipes at Home series! We are thrilled to share our rendition of Salmon Piccata - a...