Last week we tried a recipe from Half Baked Harvest called Moroccan Butternut Squash and Goat Cheese Soup w/Coconut Ginger Cream +...

Wait, don't stop reading! Yes, prunes get a bad wrap. So bad in fact, did you know prunes’ reputation as a geriatric-friendly high-fiber...

Hi, it's Jen - Marketing Manager for Gård! I am usually the one planning and posting these recipes and my amazing, chef-y husband Brent...

Who needs a new game day recipe? Or rather, who doesn't?!? This recipe is inspired by the Cuban sandwich known as a "Cubano" - a grilled...

This Honey, Pistachio and Goat Cheese “recipe” (it’s so easy, can you even call it that?) makes a delicious appetizer with sweet honey, eart

Huge thanks to all our club members who were able to make it to our 8th annual vineyard tour and celebrate our 15th anniversary this past...

Josh and I are so grateful for our amazing wine club and your support. We celebrated 15 years of Gård wine at the vineyard tour last...

Labor Day Weekend is coming in hot – literally – and of course there will be plenty of grilling happening over the holiday weekend, so we...

This easy layered dip makes a highly flavorful appetizer with pita or veggies - or a delicious add-on to grilled kebobs or falafel....

The perfect side for whatever you're grilling, this fresh watermelon salad is jam packed with flavor. It's light, cheesy, salty, sweet,...

Ever eat breakfast for dinner or drink wine with brunch? Give this pairing a try and let us know what you think!

The easiest, no-mess, campout dinner ever. Also delicious on the grill or oven roasted! Can be made a day ahead and brought to room...

Love Thai satay peanut sauce? We suggest pairing it with our Grand Klasse Rosé. Below is a super easy recipe to get you started. Although...

It’s the final week of Taste WA Wine Month - we hope you’ve enjoyed the ride with us! This week’s theme is Riesling with Noodles or...

With this week's theme narrowing in on Red Blends & Family recipes, we could not think of a more special pair than Gramma Dorothea’s...

This is the last time the Gård team all got together – our annual planning meeting just before our world changed. On this day one year...

Having had some spring weather in the past week, Washingtonians everywhere are dusting off their barbeques in preparation for the coming...

We are now in the second week of Taste Washington's Recipes at Home series! We are thrilled to share our rendition of Salmon Piccata - a...

It’s Taste WA Wine Month and this is our first recipe pairing of the month! Taste WA has laid out the weekly themes and Week 1 is...

Ok, admittedly we are on a bit of a comforting, belly-warming soup kick lately. Anyone else out there? This dish was inspired by a few...