Low inventory alert: 2021 Pinot Noir 🍷 If you’re a ’21 lover, check with your local tasting room or grab it online while you can! Awarded 94 points from Decanter, this vintage reminds us why Pinot Noir has such a devoted following — elegant, layered, and endlessly food‑friendly. Mushroom risotto, cedar‑plank salmon, roast chicken… it brings everything on the table together. What would you pair it with?

Rocks fans…this fall is going to be big! The 2026 vines are looking amazing AND and we’re gearing up to release a full lineup of Gård “Rocks” wines, including Carignan and Shiraz, for the first time. Stay tuned.👀

To celebrate John’s 80th, Josh, his brothers Matt and Peter, their wives, and all the grandkids headed out for a rafting trip starting on the lower fork of the Salmon River and ending on the Snake. 4 days, 15 people, 3 generations, and 1 unforgettable adventure. Shoutout to @avalawrence78 and the rest of the fam for the great photos and to @windingwatersrafting for the outstanding experience!

New Recipe: We made Elotes Gård-style! Although there are endless variations, this is the version we keep coming back to! Charred corn, a hit of garlic, tangy whipped crema, a snowstorm of Cotija, plus herbs and a sprinkle of Aleppo — OMG, yum. It’s bright, messy, ridiculously good, and easy to prep. A craveable summer dish that’s perfect with Rosé! Get the recipe at gardwine.com/blog