GÅRD ESTATE WINES

Established in 2006

Origin and a sense of place are of utmost importance in Gård’s winemaking philosophy, honoring our family’s farming heritage, each distinct vineyard site, and each individual harvest season to understand and appreciate the uniqueness that these aspects bring to our wines.

“Our mission at Gård is to capture and bottle the unique characteristics of the land we farm.” ~ Josh and Lisa 



@gardestatewines
Gard Estate Wines

@gardestatewines

  • The Fourth of July is just around the corner, and here are our hours by location:

Gård Public House: 11am–3pm
Gård Prosser: 11am–3pm
Gård Walla Walla: 11am–4pm
Gård Woodinville: CLOSED
Gård Ellensburg: CLOSED
  • Obsessed with this 2025 Carbonic Pinot Noir... Color, aromas, taste... GORGEOUS!🍷
  • Our 2025 Carbonic Pinot Noir comes from Solaksen Vineyard on the Royal Slope — a site celebrated for its warm days, cool nights, and ideal growing conditions, and home to our first-ever Pinot Noir planting.

How was this wine made?

Instead of crushing the grapes right away, we ferment whole grape clusters in a sealed tank filled with carbon dioxide. The berries actually begin fermenting from the inside before they’re pressed. That process creates really bright fruit flavors and a softer texture, giving the wine its juicy, fresh, easy-drinking personality.

Stop by this weekend for a taste! 🍷
  • We're excited to be part of The Basalt Bash & Barrel Auction on July 24–25, a two-day celebration of the wines, culture, and community of The Rocks District of Milton-Freewater. 🍷Enjoy exclusive wine experiences and bid on one-of-a-kind barrel collaborations from top Walla Walla Valley producers, available only through this event.

Bidding is now open on our featured lots: a 2025 blend of 50% Marsanne (Crossfire) and 50% Roussanne (Rotie), plus a 2025 Carignan from Icarus Vineyard.

Proceeds support expanded mental and behavioral health services for students in the Milton-Freewater School District.

Bid: event.auctria.com/d53252ab-57e3-496e-b610-8055aa76d44c/a780d600ec2e11e9ae081db830846aa5 (link in bio)
The Fourth of July is just around the corner, and here are our hours by location:

Gård Public House: 11am–3pm
Gård Prosser: 11am–3pm
Gård Walla Walla: 11am–4pm
Gård Woodinville: CLOSED
Gård Ellensburg: CLOSED
The Fourth of July is just around the corner, and here are our hours by location: Gård Public House: 11am–3pm Gård Prosser: 11am–3pm Gård Walla Walla: 11am–4pm Gård Woodinville: CLOSED Gård Ellensburg: CLOSED
24 hours ago
View on Instagram |
1/4
Obsessed with this 2025 Carbonic Pinot Noir... Color, aromas, taste... GORGEOUS!🍷
2 days ago
View on Instagram |
2/4
Our 2025 Carbonic Pinot Noir comes from Solaksen Vineyard on the Royal Slope — a site celebrated for its warm days, cool nights, and ideal growing conditions, and home to our first-ever Pinot Noir planting.

How was this wine made?

Instead of crushing the grapes right away, we ferment whole grape clusters in a sealed tank filled with carbon dioxide. The berries actually begin fermenting from the inside before they’re pressed. That process creates really bright fruit flavors and a softer texture, giving the wine its juicy, fresh, easy-drinking personality.

Stop by this weekend for a taste! 🍷
Our 2025 Carbonic Pinot Noir comes from Solaksen Vineyard on the Royal Slope — a site celebrated for its warm days, cool nights, and ideal growing conditions, and home to our first-ever Pinot Noir planting.

How was this wine made?

Instead of crushing the grapes right away, we ferment whole grape clusters in a sealed tank filled with carbon dioxide. The berries actually begin fermenting from the inside before they’re pressed. That process creates really bright fruit flavors and a softer texture, giving the wine its juicy, fresh, easy-drinking personality.

Stop by this weekend for a taste! 🍷
Our 2025 Carbonic Pinot Noir comes from Solaksen Vineyard on the Royal Slope — a site celebrated for its warm days, cool nights, and ideal growing conditions, and home to our first-ever Pinot Noir planting.

How was this wine made?

Instead of crushing the grapes right away, we ferment whole grape clusters in a sealed tank filled with carbon dioxide. The berries actually begin fermenting from the inside before they’re pressed. That process creates really bright fruit flavors and a softer texture, giving the wine its juicy, fresh, easy-drinking personality.

Stop by this weekend for a taste! 🍷
Our 2025 Carbonic Pinot Noir comes from Solaksen Vineyard on the Royal Slope — a site celebrated for its warm days, cool nights, and ideal growing conditions, and home to our first-ever Pinot Noir planting. How was this wine made? Instead of crushing the grapes right away, we ferment whole grape clusters in a sealed tank filled with carbon dioxide. The berries actually begin fermenting from the inside before they’re pressed. That process creates really bright fruit flavors and a softer texture, giving the wine its juicy, fresh, easy-drinking personality. Stop by this weekend for a taste! 🍷
6 days ago
View on Instagram |
3/4
We're excited to be part of The Basalt Bash & Barrel Auction on July 24–25, a two-day celebration of the wines, culture, and community of The Rocks District of Milton-Freewater. 🍷Enjoy exclusive wine experiences and bid on one-of-a-kind barrel collaborations from top Walla Walla Valley producers, available only through this event.

Bidding is now open on our featured lots: a 2025 blend of 50% Marsanne (Crossfire) and 50% Roussanne (Rotie), plus a 2025 Carignan from Icarus Vineyard.

Proceeds support expanded mental and behavioral health services for students in the Milton-Freewater School District.

Bid: event.auctria.com/d53252ab-57e3-496e-b610-8055aa76d44c/a780d600ec2e11e9ae081db830846aa5 (link in bio)
We're excited to be part of The Basalt Bash & Barrel Auction on July 24–25, a two-day celebration of the wines, culture, and community of The Rocks District of Milton-Freewater. 🍷Enjoy exclusive wine experiences and bid on one-of-a-kind barrel collaborations from top Walla Walla Valley producers, available only through this event. Bidding is now open on our featured lots: a 2025 blend of 50% Marsanne (Crossfire) and 50% Roussanne (Rotie), plus a 2025 Carignan from Icarus Vineyard. Proceeds support expanded mental and behavioral health services for students in the Milton-Freewater School District. Bid: event.auctria.com/d53252ab-57e3-496e-b610-8055aa76d44c/a780d600ec2e11e9ae081db830846aa5 (link in bio)
7 days ago
View on Instagram |
4/4

 

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