Shrunken Souls in a Boneyard Brew
- Jen Cochran, Marketing Director
- 2 days ago
- 2 min read
Mulled wine, but make it spooky! A haunted twist on our classic gløgg - where carved apple "shrunken heads" float eerily in a cauldron of Syrah-spiced warmth.
This Halloween season, we summoned something wickedly delicious from the depths of our past recipes. Inspired by our Scandinavian gløgg and possessed by the spirit of Boneyard Syrah, this brew is equal parts cozy and creepy. Floating in the crimson depths? Shrunken heads carved with care.
It’s a drink. It’s a spectacle. It’s a ritual. And it’s guaranteed to raise eyebrows (and spirits) at your next haunted gathering.
Why Boneyard Syrah?
In honor of the season, we swapped out The Don for Boneyard Syrah, our brooding, spice-forward red that brings depth and drama to this warm, mulled wine. Its dark fruit and earthy undertones play beautifully with cinnamon, clove, and citrus, making it the perfect base for this spooky sipper. Plus, the bottle looks cool on the bar.
How to Make Shrunken Apple Heads
Peel and carve apples into eerie little faces using a paring knife and any other fine tool you have access to (pumpkin carving kit, cuticle pusher, tiny crochet hook, Xacto knife, etc). Get creative!
The Full Recipe
Follow our original gløgg recipe here, but with these haunted modifications:
Use Boneyard Syrah instead of The Don.
Serve in a black Dutch oven or a cauldron.
Add your shrunken heads just before serving.
Ladle warm brew into spooky ceramic or gothic-style glass mugs, or cauldron-style bowls - preferably by candlelight.
Serving Suggestions
Garnish with cinnamon sticks, one star anise, a slice of orange or orange peel twists.
Pair with crispy pork belly, spiced nuts or one of our Halloween-inspired recipes (see below) for a savory contrast.
Play eerie music and dim the lights - this brew deserves a full vibe.
Shrunken Souls in a Boneyard Brew isn’t just a drink - it’s a mood. So gather your coven, light the fire, and let the Syrah flow. Drink if you dare! 🕷️🍷
NOTE: This is the final recipe in a three-part series. There are two more spooky recipes to try - each delicious on its own, but together? A haunted feast. Just add Boneyard Syrah and a few brave guests.
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