This Honey, Pistachio and Goat Cheese “recipe” (it’s so easy, can you even call it that?) makes a delicious appetizer with sweet honey, earthy pistachio, fresh figs, and a little spice balancing the creamy tang of goat cheese! This is a another super easy and flexible recipe. Feel free to substitute nuts, fruit or leave out the pepper flakes to your taste - we've included three more suggested renditions at the bottom. Cheers!
log of goat cheese
pistachios (or other nut)
fresh figs (or other fruit)
crackers or crostini
optional: salt, to taste
Place goat cheese log on a serving platter/dish
Drizzle with honey (lots - you may even want to make a pool for dipping!)
Sprinkle with chopped, salted pistachios
Add fresh figs or dried figs, dates or apricots
Shake on pepper flakes to taste
Serve with crackers or crostini
Add salt if necessary
Pour a glass of wine if you haven't already - and enjoy!
Black berries + candied pecans
Pears + smokehouse almonds
Walnuts + balsamic
Recipe inspired by club member Colleen - thank you!