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Bold reds & a winter white - your fall lineup is here!

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🍂 Fall Release Weekend is almost here! Join us this Saturday, October 18, for a cozy celebration of the season. Expect new pours and chill vibes - perfect for catching up with friends (bring yours) and soaking in the fall feels.


Club Members: Your fall wines are ready to pick up beginning Saturday.

Swing by, sip, and celebrate with us!

Our fall release celebrates contrast - old-world influence meets Columbia Valley energy. These four wines capture the craft, curiosity, and character that define Gård. Each one tells its own story, and together, they make a lineup that’s expressive, layered, and true to our vision.


Fresh yet powerful, this Chard brings it all. Peach, papaya, and lemon glide over oak spice, marshmallow, and a mineral core. Aged 16 months in French oak, it’s layered, textural, and totally Gård.

Drink now or within the next decade

Pair with: seared scallops, creamy pasta, roasted poultry


2022 Toro $65 (95 pts | WCE)

A bold, cozy blend of Grenache and Tempranillo, this Rioja-style red is built for sweater weather and slow evenings. Aromas of cherry, fig, and tangerine mingle with hints of dill, coconut, and worn leather, leading into a palate of dry red fruit, spice, and caramel. Barrel fermented and aged 30 months in new and neutral American oak, it’s juicy, layered, and ready to impress. (The last vintage flew off shelves, so get it while you can!)

Drink now or over the next 15 years

Pair with: roasted lamb, Spanish chorizo, Manchego


2022 Grenache $65 (95 pts | WCE)

Bright, graceful, and full of energy, this Grenache is sunshine in a glass. Strawberry, tangerine peel, and plum lead into red licorice, dried herbs, and dates. Whole-cluster fermentation adds texture, while 18 months in French and Austrian oak brings balance.

Drink now or over the next 15 years

Pair with: herb-roasted chicken, paella, wild mushrooms


This one’s dark, savory, and full of depth. Huckleberry, dried fig, and plum meet smoked meat, black olive, and tobacco, finishing with spice, mocha, and ripe fruit. Aged 30 months in oak, it’s bold but beautifully balanced equally seductive - now or with time.

Drink now or over the next 15 years

Pair with: grilled steak, venison, rich braised dishes


This release is a true reflection of our vineyards, our cellar, and the spirit of what we do. We’re so excited to share it with you. Cheers to what’s in your glass and who you share it with!

WCE = Wine Club Exclusive



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