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Grilled Spelt Flatbread with Mushrooms and Prosciutto paired with Pinot Noir

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Summer Rhubarb “Tiramisu”

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Cast Iron Grilled Salmon with Compound Herb Butter paired with BDX Blanc

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Bang Bang Shrimp Rice Bowl

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Taste WA Recipe #3: Chef Ulises’ Pork Chop Italiano with Creamy Polenta and Bell Pepper Sauce

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Taste WA 2025 Recipe #2: Beefalo Stuffed Mushrooms with Chardonnay & Stilton Butter Sauce paired with Cabernet Franc

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Taste WA 2025 Recipe 1: Chef Ulises’ Rainbow Trout with Almond Butter Sauce paired with Gård Sauvignon Blanc

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Malbec-Marinated Columbian Grilled Flank Steak With Aji Sauce

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“Champagne” Risotto with Brown Butter Lobster

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