NOW HIRING: Server & Dishwasher – join the Public House team!

Server: 

We’re looking for an experienced server with a passion for providing outstanding customer service and an appreciation for great food, sourcing local, an elevated casual dining experience, and estate wines. Must be friendly, take initiative, be punctual, and be a great team player. Must be 21+ with MAST permit and food worker card. Hours vary and will require evenings and weekends. Compensation: $16/hr + tips. 401k after 1000 hours of work, and full-time employees are eligible for health insurance.

 

Dishwasher: 

We’re looking for a part-time dishwasher who takes pride in washing all wares by hand including all cookware and serving ware, as well as to polish glasses, stock the kitchen, and help in a variety of ways to keep our fast-paced elevated-casual restaurant working efficiently. Must take initiative, work fast, have a strong attention to detail, be punctual and a great team player. Must have a food worker card. Hours vary and will require evenings and weekends. Compensation: $15.74/hr + tips. 401k after 1000 hours of work.

 

If you or someone you know is looking and the above applies, we’d love to hear from you!

Please send resumes to publichouse@gardvintners.com.