
four courses and five wines
Heat-at-home paired dinner experience
With Heritage Woodinville
Now available to pre-order for pick-up March 26! In this Paired Wine Dinner Experience, we provide five divine wines in 2oz tasting bottles, plus tasting notes and winemaking info for each. Heritage's Chef Bre has paired four delicious courses with detailed heating instructions.
COST: $75/person
PRE-ORDER BY: Tuesday, March 23
PICK-UP: Friday, March 26, 3-5pm
LOCATION: Gård Vintners Tasting Room | 19151 144th Ave. NE Unit D., Woodinville, WA 98072
- MENU -
FIRST COURSE
2019 Sauvignon Blanc
Salad of local greens with cana de cabra, pistachios, roasted beets and thyme vinaigrette
SECOND COURSE
2018 Roussanne Grand Klasse Reserve
Creamy farro risotto with fennel, artichokes, peppers, asiago and white wine
THIRD COURSE
2017 The Don (Cab blend) and 2016 Winemaker's Select Cabernet Sauvignon
Choice of:
Pork loin stuffed with wild mushrooms and fontina, served with a roasted brussels sprout and root vegetable medley, finished with red wine pork jus
-or-
Roasted butternut squash and wild mushroom ragout, served over tri-color quinoa, finished with fontina & asiago cheeses (Vegetarian)
FOURTH COURSE
2017 Vaucluse (Syrah/Grenache blend)
Dark chocolate custard parfait with house made graham crackers, crushed raspberries and cocoa nibs
EXTRAS
Bread service: Demi baguette with sea salt whipped butter
Small bottle of Aqua Panna still water or Pellegrino sparkling water