Welcome to Gård Public House
Scratch-made, locally sourced cuisine handcrafted from the very best seasonal ingredients, our own
Gård Vintners estate wines, craft beer and cocktails, plus six well-appointed guest rooms for overnight stays.
VISIT US
RESTAURANT
We are open for lunch, dinner, and wine flights with indoor and outdoor seating. Reservations recommended, but not required. Make yours via OpenTable or call 509-414-1484.
RESTAURANT HOURS
Mon & Tues 11am - 8pm
Wed & Thurs 11am - 9pm
Fri & Sat 11am - 10pm
Sun 11am - 2pm
RESTAURANT FAVORITES
LUNCH:
Smoked Chicken Wings
Smoked in-house, tossed in house made sweet chili sauce with toasted sesame seeds and cilantro
Empanadas
Picadillo, cilantro cabbage slaw, pickled onions, guacomole sauce
Reuben Sandwich
House made corned beef, Swiss, apple sauerkraut, remoulade, rye bread
Burger
House ground half-pound patty, shredded lettuce, house pickles, aioli, sharp white cheddar, brioche bun, house made fries
DINNER:
Pork Chop
Bone-in Pure Country chop, sweet potato hash, maple mustard, seasonal veggies
RR Ranch NY Steak
12 oz strip, whipped horseradish potatoes, seasonal veggies, demi
Fish 'n' Chips
Hand-battered fresh line-caught rockfish, house made tartar and house fries
Mac & Cheese
House made five-cheese blend, add chicken, bacon or shrimp
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REVIEWS
OUR STORY
Est.
2021
Gård Vintners opened Gård Public House restaurant in our hometown of Royal City in the spring of 2021 to feature scratch-made, locally sourced cuisine from Executive Chef Chris Selfridge, as well as the full line-up of our Gård Vintners estate wines, craft beer and cocktails. In the fall of 2023, we added six well-appointed guest rooms above the restaurant as the only lodging in Royal City to welcome guests and travelers.
We source from a variety of local purveyors, including Tonnemaker Hill Farm, Pure Country Pork, Big Sage Organics, Griggs Apiary, Cascadia Organic Flour, Lawrence Orchards and many others.
We offer a friendly, down-home atmosphere, and welcome all ages. Royal City is a small farming community located on the Royal Slope approximately 30 minutes from Moses Lake and 45 minutes from Ellensburg. Gård Public House is open for lunch, dinner, and wine flights with indoor and outdoor seating. Reservations suggested, but not required. Our guest rooms feature well-appointed, fully furnished apartments available for short- or long-term stays.
OUR EXECUTIVE CHEF
Chef Chris joined the Gård team in spring of 2021 to help launch Gård Public House restaurant in Royal City, Wash. Chef Chris has a passion for fresh, locally sourced ingredients and scratch-made faire. He pursued his love for good food with Le Cordon Bleu College of Culinary Arts in Portland and fine-tuned his talents with several well-regarded restaurants and chefs in the Portland area before returning home to start the highly acclaimed restaurant, Simmer, in Moses Lake.
Chef Chris was born and raised in the Columbia Basin, and together with his partner Yvonne Denham, oversee operations at Gård Public House.
