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Gard Public House

Welcome to Gård Public House Restaurant & Inn in Royal City


Scratch-made, locally sourced cuisine handcrafted from the very best seasonal ingredients, our own 

Gård Vintners estate wines, craft beer and cocktails, plus seven well-appointed guest  rooms for overnight stays.

VISIT US

112 Evergreen Ave NW

Royal City, WA 99357

509-414-1484

publichouse@gardvintners.com

Located just off Hwy 26 in Royal City, WA, halfway between Seattle and Spokane/Pullman.

RESTAURANT

Welcoming guests for lunch & dinner Monday - Saturdays with indoor and outdoor seating. Reservations recommended, but not required. Make yours using the button below or call 509-414-1484.

INN

Our uniquely modern farm country guestrooms sleep two to four people and are located 30 min from the Gorge, Moses Lake, and Othello. 

Contact us at 509-312-8860 or inn@gardpublichouse.com for info and for long-term stay rates.

RESTAURANT HOURS

Mon & Tues  11am - 8pm

Wed & Thurs  11am - 9pm

Fri & Sat  11am - 10pm

Sun  Closed

UPCOMING EVENTS

Live Music: Owen Barnhart. Thursday, November 7, 6-8pm
Live
Music: Nick Webb. Thursday, December 29, 6:30-8:30pm

New Year's Eve Dinner, Tuesday, December 31

For reservations call 509-414-1484 or click here.

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RESTAURANT FAVORITES

LUNCH:

Smoked Chicken Wings

Smoked in-house, tossed in house made sweet chili sauce with toasted sesame seeds and cilantro

Pork Tacos

Pulled pork, guacamole sauce, chipotle crema, pickled onions

Reuben Sandwich

House made corned beef, Swiss, apple sauerkraut, remoulade, rye bread

Burger

House ground half-pound patty, shredded lettuce, house pickles, aioli, sharp white cheddar, brioche bun, house made fries

DINNER:

Pork Chop

Bone-in Pure Country chop, sweet potato hash, maple mustard, seasonal veggies

RR Ranch NY Steak

12 oz strip, whipped horseradish potatoes, seasonal veggies, demi

Fish 'n' Chips

Hand-battered fresh line-caught rockfish, house made tartar and house fries

Mac & Cheese

House made five-cheese blend, add chicken, bacon or shrimp

Gard Public House
Gard Public House

REVIEWS

Food came quick and everything was extremely flavorful. 10/10 recommend the pork belly. The chocolate tart was spectacular as well.”

~ Jessica

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OUR EXECUTIVE CHEF

Chef Ulises Montero

Executive Chef José Ulises Montero Lombera has been with Gard Public House almost from the start and has extensive experience working for some of the best restaurants in the world, including 3 Michelin star NOMA in Copenhagen.

 

Hailing from Michoacán, Mexico, Chef Ulises studied at the University Vasco de Quiroga, and started his career at the Hotel Villa Montaña restaurant where Executive Chef Manuel Gomez taught Ulises all the basics of the kitchen. He then had the opportunity to travel in Mexico and learn from some of the best restaurants in the country, including Alcalde - one of the 50 best restaurants in Latin America. He spent years working with the chef he considers his mentor, Matteo Salas, at the restaurant āperi and Jacinto 1930 in San Miguel de Allende Guanajuato. Those were years full of passion and determination.

 

Chef Ulises was then offered the chance to travel to Denmark for an internship at NOMA (3 Michelin stars, considered the best restaurant in the world in the list of the 50 Best Restaurants in the World). After three months interning, he was offered a position as chef de partie and spent over a year there.

 

Chef Ulises now raises his daughter Angelina together with wife Mariah in Moses Lake. He is as passionate about cooking good food as he is for enjoying it!

OUR STORY

Josh Lisa Lawrence

Gård Vintners opened Gård Public House restaurant in our hometown of Royal City in the spring of 2021 by Josh and Lisa Lawrence, also the owners of Gard Vintners, to feature scratch-made, locally sourced cuisine as well as the full line-up of our Gård Vintners estate wines, craft beer and cocktails. In the fall of 2023, we added six well-appointed guest rooms above the restaurant as the only lodging in Royal City to welcome guests and travelers.


We source from a variety of local purveyors, including Tonnemaker Hill Farm, Pure Country Pork, Big Sage Organics, Huntzinger Beef, Griggs Apiary, Cascadia Organic Flour, Lawrence Orchards and many others. 
 

We offer a friendly, down-home atmosphere, and welcome all ages. Royal City is a small farming community located on the Royal Slope approximately 30 minutes from Moses Lake and 45 minutes from Ellensburg. Gård Public House is open for lunch and dinner Mondays-Saturdays. We offer indoor and outdoor seating. Reservations suggested, but not required. Our guest rooms feature well-appointed, fully furnished apartments available for short- or long-term stays.

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©2024 Gård Public House

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